All chicken served in McDonald’s Lebanon restaurants is made from 100% real chicken. We use chicken breast meat only, selected for its quality, texture, and taste. We do not use the whole chicken or mixed parts.

In Lebanon, our chicken is sourced from Hawa Chicken, a trusted local supplier that fully complies with McDonald’s global standards for quality, food safety, and full traceability.

We use potato varieties such as Russet Burbank, Innovator, Ivory to make our World-Famous Fries
Our fries are made from real potatoes, carefully selected to meet McDonald’s strict specifications for taste, texture, and appearance. They are grown, harvested, and prepared following international food quality and safety standards.

Yes. The fish used in the Filet-O-Fish comes from fisheries that respect global fishing quotas and are managed to prevent overfishing.

We support responsible fishing practices to help protect marine ecosystems and ensure long-term sustainability.

All beef served in McDonald’s Lebanon restaurants is Halal certified.

Halal compliance goes beyond the method of slaughter. It covers the entire process, including:

Our Halal certification is issued by recognized local religious authorities in Lebanon, ensuring full compliance with Islamic principles and local regulations.

Milk is stored at regulated temperatures and monitored regularly. Clear storage and handling procedures are followed to maintain freshness and ensure it meets McDonald’s quality and food safety standards until served.

McDonald’s McNuggets® are made from 100% real chicken breast meat. The chicken is finely ground and carefully shaped to ensure consistent texture, taste, and quality in every bite.

They are not made from “whole pieces” of chicken, but from real chicken breast meat combined with a light batter and seasoning, then cooked to deliver their signature crispy coating and tender inside.