Hello! Please clarify your question so we could be able to answer it.

Hello! Our 100% pure and Halal meat is all sourced from approved suppliers who adhere to McDonald's stringent food quality and safety standards as well as globally-recognized Halal practices.  

As of the date of this response, the beef is sourced from approved suppliers in Australia and Brazil, and processed in Lebanon, by our approved supplier DEKERCO. 

For most of our Chicken products, the chicken is sourced locally, by our approved supplier HAWA CHICKEN. 

As for the veggies used to prepare our burgers, we use locally grown veggies by Alpha Green from the Bekaa Valley. 

Our golden McFries are grown and produced in France, by our approved supplier McCain.  

Our suppliers have a longstanding reputation for excellence, and share our commitment to animal welfare, and good agricultural practices. We hope this answers your question.

Hello, we only use 100% Arabica coffee to prepare our signature varieties of coffees.

Hello! In our Grand Chicken Classic sandwich, we use garlic mayonnaise which contains: vegetable oil, egg yolks, vinegar, water, garlic puree, sugar, mustard flour, salt and& lemon juice concentrate.

Hello! we apply rigorous standards of food safety and hygiene standards. All crew, no matter what station or task they are working on in the restaurant, must wash their hands before starting work and at least every hour throughout their shift and have strict orders to stay clean and take very good care of personal hygiene. All of our crew members are trained on hand washing procedures using anti-microbial soap specifically developed for McDonald's. Hope this is helpful!

Hello! McDonald's food is just like the food you prepare at home. If you think about the ingredients of our beef burgers for example, you will find 100% pure and Halal beef patties, farm-fresh tomatoes, lettuce and onions and high quality buns sourced from our approved bakery. Therefore, our food will also decay or rot when left for sometime in an environment that supports the rotting process. 

However, there is something important to note about the process. Essentially, the microbes that cause rotting are a lot like us, in that they need water, nutrients, warmth and time to grow. If we take one or more of these elements away, then microbes cannot grow or spoil the food. McDonald's food generally has less humidity (or water) content, due to the fact that our patties are grilled on a double-sided hotplate, which extracts most of their humidity in the form of vapor; and our buns are toasted, thus losing significant amounts of their humidity, too. In a nutshell, McDonald's food would decay, but it could be in the form of drying rather than rotting, unless the cooked food's humidity is maintained by wrapping the food with cling foil or storing it in a high humidity environment.