Our buns are made specifically to meet McDonald’s standards for softness, taste, and consistency, ensuring the perfect burger experience.

In Lebanon, our buns are produced by Moulin d’Or, a trusted Lebanese bakery that follows strict quality, hygiene, and food safety standards aligned with McDonald’s global requirements.

Yes. Coffee equipment is cleaned and maintained regularly, and preparation procedures are followed strictly by trained crew members to ensure both quality and food safety in every cup.

McDonald’s McNuggets® are made from 100% real chicken breast meat. The chicken is finely ground and carefully shaped to ensure consistent texture, taste, and quality in every bite.

They are not made from “whole pieces” of chicken, but from real chicken breast meat combined with a light batter and seasoning, then cooked to deliver their signature crispy coating and tender inside.

We use potato varieties such as Russet Burbank, Innovator, Ivory to make our World-Famous Fries
Our fries are made from real potatoes, carefully selected to meet McDonald’s strict specifications for taste, texture, and appearance. They are grown, harvested, and prepared following international food quality and safety standards.

Our beef patties are made from 100% real beef, sourced from carefully selected cuts of the cow, primarily chuck, with additional cuts such as round and sirloin to ensure the right balance of flavor and juiciness. There are no fillers, no artificial additives, and no preservatives. The patties are seasoned with only salt and pepper during cooking—no compromises on quality.

In Lebanon, our beef is sourced from through Dekerco, from our approved supplier list. A trusted local supplier that fully complies with McDonald’s global standards for quality, food safety, and full traceability.

Yes. All milk used in McDonald’s Lebanon is pasteurized and handled under carefully controlled conditions to ensure safety, freshness, and quality.