Yes. Coffee equipment is cleaned and maintained regularly, and preparation procedures are followed strictly by trained crew members to ensure both quality and food safety in every cup.

Our buns are made specifically to meet McDonald’s standards for softness, taste, and consistency, ensuring the perfect burger experience.

In Lebanon, our buns are produced by Moulin d’Or, a trusted Lebanese bakery that follows strict quality, hygiene, and food safety standards aligned with McDonald’s global requirements.

Our coffee is made from premium Arabica beans, carefully selected and roasted to meet McDonald’s global quality standards. This ensures a rich aroma, balanced flavor, and consistent taste in every cup.

In Lebanon, our coffee is sourced from Café Najjar, a trusted local partner that meets McDonald’s strict quality, food safety, and consistency requirements.

All chicken served in McDonald’s Lebanon restaurants is made from 100% real chicken. We use chicken breast meat only, selected for its quality, texture, and taste. We do not use the whole chicken or mixed parts.

In Lebanon, our chicken is sourced from Hawa Chicken, a trusted local supplier that fully complies with McDonald’s global standards for quality, food safety, and full traceability.

McDonald’s McNuggets® are made from 100% real chicken breast meat. The chicken is finely ground and carefully shaped to ensure consistent texture, taste, and quality in every bite.

They are not made from “whole pieces” of chicken, but from real chicken breast meat combined with a light batter and seasoning, then cooked to deliver their signature crispy coating and tender inside.

Yes. The fish used in the Filet-O-Fish comes from fisheries that respect global fishing quotas and are managed to prevent overfishing.

We support responsible fishing practices to help protect marine ecosystems and ensure long-term sustainability.