Our Food Your Questions

Our buns are made specifically to meet McDonald's standards for softness, taste, and consistency, ensuring the perfect burger
experience. In Lebanon, our buns are produced by Moulin d'Or, a trusted Lebanese bakery that follows strict quality, hygiene, and food
safety standards aligned with McDonald's global requirements.

McDonald's McNuggets® are made from 100% real chicken breast meat. The chicken is finely ground and carefully shaped to
ensure consistent texture, taste, and quality in every bite. They are not made from "whole pieces" of chicken, but from real chicken breast meat combined with a light batter and seasoning, then cooked to deliver their signature crispy coating and tender inside.

The Filet-O-Fish is made from wild-caught white fish (Alaska Pollock), selected for its
mild flavor, flaky texture, and consistent quality.

All chicken served in McDonald's Lebanon restaurants is made from 100% real chicken. We use chicken breast meat only,
selected for its quality, texture, and taste. We do not use the whole chicken or mixed parts. In Lebanon, our chicken is sourced from Hawa Chicken, a trusted local supplier that fully complies with McDonald's global
standards for quality, food safety, and full traceability.

Yes. All chicken served in McDonald's Lebanon restaurants is Halal certified.
Halal compliance goes beyond the method of slaughter. It covers the entire process, including:
• Animal feeding and diet
• Animal health and welfare (no sick animals, no violence)
• Slaughtering methods in line with Islamic requirements
• Processing, handling, and food safety standards

Our Halal certification is issued by recognized local religious authorities in Lebanon, ensuring full compliance with Islamic principles and local regulations.

Yes. All vegetables go through strict washing, sanitation, handling, and storage procedures in line
with McDonald's global food safety standards. They are cleaned under controlled conditions, stored at regulated temperatures, and handled carefully in the restaurant to prevent cross-contamination. These procedures ensure our
vegetables are clean, fresh, safe, and ready to serve.