Our Food Your Questions

Yes. Coffee equipment is cleaned and maintained regularly, and preparation procedures are followed strictly by trained crew members to
ensure both quality and food safety in every cup.

Proper oil management is essential to ensure food quality and safety.
In our restaurants, oil is carefully monitored and managed through:
• Daily oil filtering
• Regular cleaning of fry vats
• Strict temperature control
• Refilling and covering vats when not in use to prevent water or salt contamination Oil quality is checked every day for every fry vat. We use a specialized device that measures the oxidation percentage to ensure the oil meets strict quality standards. Based on the test results,
the oil is replaced whenever it no longer meets our requirements. We follow internationally recognized standards, including German quality benchmarks, to ensure optimal oil performance and food safety.
This ensures our fries are always cooked in oil that meets our high quality and safety standards.

Our beef patties are made from 100% real beef, sourced from carefully selected cuts of the cow, primarily chuck, with additional cuts such as round and sirloin to ensure the right balance of flavor and juiciness. There are no fillers, no artificial additives, and no preservatives. The patties are seasoned with only salt and pepper during cooking-no
compromises on quality. In Lebanon, our beef is sourced from through Dekerco, from our approved supplier list. A trusted local supplier that fully complies with McDonald's global standards for quality, food
safety, and full traceability.

Yes. All milk used in McDonald's Lebanon is pasteurized and handled under carefully controlled conditions to ensure safety,
freshness, and quality.

Yes. All vegetables go through strict washing, sanitation, handling, and storage procedures in line
with McDonald's global food safety standards. They are cleaned under controlled conditions, stored at regulated temperatures, and handled carefully in the restaurant to prevent cross-contamination. These procedures ensure our
vegetables are clean, fresh, safe, and ready to serve.

Yes. The fish used in the Filet-O-Fish comes from fisheries that respect global fishing
quotas and are managed to prevent overfishing. We support responsible fishing practices to help protect marine ecosystems and ensure long-term sustainability.