Our Food Your Questions

Yes. All chicken served in McDonald's Lebanon restaurants is Halal certified.
Halal compliance goes beyond the method of slaughter. It covers the entire process, including:
• Animal feeding and diet
• Animal health and welfare (no sick animals, no violence)
• Slaughtering methods in line with Islamic requirements
• Processing, handling, and food safety standards

Our Halal certification is issued by recognized local religious authorities in Lebanon, ensuring full compliance with Islamic principles and local regulations.

Yes. All milk used in McDonald's Lebanon is pasteurized and handled under carefully controlled conditions to ensure safety,
freshness, and quality.

Yes. The fish used in the Filet-O-Fish comes from fisheries that respect global fishing
quotas and are managed to prevent overfishing. We support responsible fishing practices to help protect marine ecosystems and ensure long-term sustainability.

Our coffee is made from premium Arabica beans, carefully selected and roasted to meet McDonald's global quality standards. This ensures a rich
aroma, balanced flavor, and consistent taste in every cup. In Lebanon, our coffee is sourced from Café Najjar, a trusted local partner that meets McDonald's strict quality, food safety, and consistency requirements.

We use high-quality milk that meets strict safety and quality standards. It is selected to deliver a creamy texture and great
taste across our desserts and McCafé beverages.

We use potato varieties such as Russet Burbank, Innovator, Ivory to make our World-Famous
Fries Our fries are made from real potatoes, carefully selected to meet McDonald's strict specifications for taste, texture, and appearance. They are grown, harvested, and prepared following international food quality and safety standards.