LET'S TALK ABOUT QUALITY
At McDonald’s Lebanon, quality is at the heart of everything we serve. From sourcing ingredients to preparing every meal, we follow strict food safety, hygiene, and quality standards that meet McDonald’s global requirements.
Every ingredient we use is carefully selected, rigorously tested, and continuously monitored to ensure it meets our high standards for freshness, taste, and safety. We work closely with trusted partners, apply international best practices, and conduct regular quality checks so our customers can enjoy their favorite meals with confidence—every time.
Asked by
“Where does the fish come from?”
The fish is sourced from certified fisheries that operate in regulated fishing areas, primarily in the North Pacific.
These fisheries follow strict environmental and traceability standards to ensure responsible sourcing.
Asked by
“Is McDonald’s chicken free from artificial additives?”
Our chicken is carefully selected and prepared in line with McDonald’s strict ingredient and quality guidelines. It contains no artificial additives, and is sourced responsibly in compliance with McDonald’s global understanding standards for quality, food safety, and traceability.
Asked by
“Is the fish sustainably sourced?”
Yes. The fish used in the Filet-O-Fish comes from fisheries that respect global fishing quotas and are managed to prevent overfishing.
We support responsible fishing practices to help protect marine ecosystems and ensure long-term sustainability.
Asked by
“How often do you change the oil? Do you use the same oil every day to fry the potatoes?”
Proper oil management is essential to ensure food quality and safety.
In our restaurants, oil is carefully monitored and managed through:
Oil quality is checked every day for every fry vat. We use a specialized device that measures the oxidation percentage to ensure the oil meets strict quality standards. Based on the test results, the oil is replaced whenever it no longer meets our requirements.
We follow internationally recognized standards, including German quality benchmarks, to ensure optimal oil performance and food safety.
This ensures our fries are always cooked in oil that meets our high quality and safety standards.
Asked by
“What makes McDonald’s buns high quality?”
Our buns are made specifically to meet McDonald’s standards for softness, taste, and consistency, ensuring the perfect burger experience.
In Lebanon, our buns are produced by Moulin d’Or, a trusted Lebanese bakery that follows strict quality, hygiene, and food safety standards aligned with McDonald’s global requirements.
Asked by
“What are McDonald’s McNuggets® made from?”
McDonald’s McNuggets® are made from 100% real chicken breast meat. The chicken is finely ground and carefully shaped to ensure consistent texture, taste, and quality in every bite.
They are not made from “whole pieces” of chicken, but from real chicken breast meat combined with a light batter and seasoning, then cooked to deliver their signature crispy coating and tender inside.
From The Farm To Front Counter
Famous McNuggets
Famous Fries
Famous Big Mac
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“Would mcdonalds at some point consider serving gluten free burgers? (aka gluten free buns) or gluten free hot cakes “Would mcdonalds at some point consider serving gluten free burgers.
“Would mcdonalds at some point consider serving gluten free burgers? (aka gluten free buns) or gluten free hot cakes “Would mcdonalds at some point consider serving gluten free burgers.
“Would mcdonalds at some point consider serving gluten free burgers? (aka gluten free buns) or gluten free hot cakes “Would mcdonalds at some point consider serving gluten free burgers.
“Would mcdonalds at some point consider serving gluten free burgers? (aka gluten free buns) or gluten free hot cakes “Would mcdonalds at some point consider serving gluten free burgers.
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