Our buns are made specifically to meet McDonald’s standards for softness, taste, and consistency, ensuring the perfect burger experience.

In Lebanon, our buns are produced by Moulin d’Or, a trusted Lebanese bakery that follows strict quality, hygiene, and food safety standards aligned with McDonald’s global requirements.

Yes. All vegetables go through strict washing, handling, and storage procedures in line with McDonald’s food safety standards, ensuring they are clean, safe, and ready to serve.

Milk is stored at regulated temperatures and monitored regularly. Clear storage and handling procedures are followed to maintain freshness and ensure it meets McDonald’s quality and food safety standards until served.

Yes. Every bun meets rigorous hygiene, quality, and safety standards before reaching our kitchens. Regular inspections and quality checks are conducted to ensure full compliance with McDonald’s global food safety requirements.

We understand concerns around water quality and pollution. That’s why the vegetables used in McDonald’s Lebanon are grown using potable (drinkable) water that meets strict safety and quality standards.

Our vegetables are grown in carefully selected agricultural areas in the Bekaa, where the land and water sources are closely monitored to ensure they are protected from pollution. These vegetables are grown specifically for McDonald’s, following strict agricultural, hygiene, and quality requirements.

In Lebanon, our vegetables are supplied by Alpha Green, a trusted local partner that meets McDonald’s global food safety and traceability standards.

Coffee is stored and brewed according to precise guidelines designed to preserve freshness, aroma, and flavor. From bean handling to cup preparation, every step follows McDonald’s quality standards.