Actually, dihydrogen monoxide is the chemical name for water (H2O). Using its name chemically instead of its common name does not change its nature of being just water. Hope this clears things for you and thanks for your question.

Hi! When we prepare a McDonald's burger for its moment in front of the camera, there's a lot of time spent getting it to look picture-perfect. Just like a family portrait, we want our burgers presented at their very best. So while the burgers seen in the images are the same size with the same ingredients, it's important to note that they've been slowly assembled, expertly lit and professionally photographed over a lengthy period of time. When it comes to a burger we serve in our restaurants, we want the ingredients assembled and served quickly to ensure the burger stays warm and ready for you to eat, which is why you might find that it's not identical to the one you see in the pictures. We hope this clears things up for you, and thanks for giving us the opportunity to address this one.

Hello, we currently serve grilled chicken sandwiches as well as salads, juices and fruit bites. In addition, we continuously listen to our customers and develop new offerings that suit their tastes, preferences and lifestyles. Thank you for your request!

Hello, at McDonald's, we work on a concept called "Made to Order". What this means is that some of our food, like our beef and chicken patties, are cooked ahead of time and kept warm so we can assemble your burger as you order it. This approach allows us to strike the perfect balance of exceptional food quality and quick service. It's important to note that foods that are kept warm all have their own maximum holding time and are discarded if they are not served within that time.

All restaurants in McDonald's Lebanon do not use animal fat in oil. We only use high quality, non-hydrogenated 100% vegetable oil blend of canola and sunflower. Hope this answers your question and thanks for stopping by!

Hello! we apply rigorous standards of food safety and hygiene standards. All crew, no matter what station or task they are working on in the restaurant, must wash their hands before starting work and at least every hour throughout their shift and have strict orders to stay clean and take very good care of personal hygiene. All of our crew members are trained on hand washing procedures using anti-microbial soap specifically developed for McDonald's. Hope this is helpful!