Proper oil management is essential to ensure food quality and safety.

In our restaurants, oil is carefully monitored and managed through:

Oil quality is checked every day for every fry vat. We use a specialized device that measures the oxidation percentage to ensure the oil meets strict quality standards. Based on the test results, the oil is replaced whenever it no longer meets our requirements.

We follow internationally recognized standards, including German quality benchmarks, to ensure optimal oil performance and food safety.

This ensures our fries are always cooked in oil that meets our high quality and safety standards.

The Filet-O-Fish is made from wild-caught white fish (Alaska Pollock), selected for its mild flavor, flaky texture, and consistent quality.

All chicken served in McDonald’s Lebanon restaurants is made from 100% real chicken. We use chicken breast meat only, selected for its quality, texture, and taste. We do not use the whole chicken or mixed parts.

In Lebanon, our chicken is sourced from Hawa Chicken, a trusted local supplier that fully complies with McDonald’s global standards for quality, food safety, and full traceability.

All beef served in McDonald’s Lebanon restaurants is Halal certified.

Halal compliance goes beyond the method of slaughter. It covers the entire process, including:

Our Halal certification is issued by recognized local religious authorities in Lebanon, ensuring full compliance with Islamic principles and local regulations.

Yes. The fish used in the Filet-O-Fish comes from fisheries that respect global fishing quotas and are managed to prevent overfishing.

We support responsible fishing practices to help protect marine ecosystems and ensure long-term sustainability.

Milk is stored at regulated temperatures and monitored regularly. Clear storage and handling procedures are followed to maintain freshness and ensure it meets McDonald’s quality and food safety standards until served.