Our Food Your Questions

McDonald's McNuggets® are made from 100% real chicken breast meat. The chicken is finely ground and carefully shaped to
ensure consistent texture, taste, and quality in every bite. They are not made from "whole pieces" of chicken, but from real chicken breast meat combined with a light batter and seasoning, then cooked to deliver their signature crispy coating and tender inside.

The Filet-O-Fish is made from wild-caught white fish (Alaska Pollock), selected for its
mild flavor, flaky texture, and consistent quality.

Our beef patties are made from 100% real beef, sourced from carefully selected cuts of the cow, primarily chuck, with additional cuts such as round and sirloin to ensure the right balance of flavor and juiciness. There are no fillers, no artificial additives, and no preservatives. The patties are seasoned with only salt and pepper during cooking-no
compromises on quality. In Lebanon, our beef is sourced from through Dekerco, from our approved supplier list. A trusted local supplier that fully complies with McDonald's global standards for quality, food
safety, and full traceability.

Our chicken is carefully selected and prepared in line with McDonald's strict ingredient and quality guidelines. It contains no artificial additives, and is sourced responsibly in compliance with McDonald's global understanding standards for quality, food
safety, and traceability.

Yes. All vegetables go through strict washing, sanitation, handling, and storage procedures in line
with McDonald's global food safety standards. They are cleaned under controlled conditions, stored at regulated temperatures, and handled carefully in the restaurant to prevent cross-contamination. These procedures ensure our
vegetables are clean, fresh, safe, and ready to serve.

We use high-quality milk that meets strict safety and quality standards. It is selected to deliver a creamy texture and great
taste across our desserts and McCafé beverages.