Hello! Our 100% pure and Halal meat is all sourced from approved suppliers who adhere to McDonald's stringent food quality and safety standards as well as globally-recognized Halal practices.  

As of the date of this response, the beef is sourced from approved suppliers in Australia and Brazil, and processed in Lebanon, by our approved supplier DEKERCO. 

For most of our Chicken products, the chicken is sourced locally, by our approved supplier HAWA CHICKEN. 

As for the veggies used to prepare our burgers, we use locally grown veggies by Alpha Green from the Bekaa Valley. 

Our golden McFries are grown and produced in France, by our approved supplier McCain.  

Our suppliers have a longstanding reputation for excellence, and share our commitment to animal welfare, and good agricultural practices. We hope this answers your question.

Hello! Our 100% pure and Halal meat is all sourced from approved suppliers who adhere to McDonald's stringent food quality and safety standards as well as globally-recognized Halal practices.  

As of the date of this response, the beef is sourced from approved suppliers in Australia and Brazil, and processed in Lebanon, by our approved supplier DEKERCO. 

For most of our Chicken products, the chicken is sourced locally, by our approved supplier HAWA CHICKEN. 

As for the veggies used to prepare our burgers, we use locally grown veggies by Alpha Green from the Bekaa Valley. 

Our golden McFries are grown and produced in France, by our approved supplier McCain.  

Our suppliers have a longstanding reputation for excellence, and share our commitment to animal welfare, and good agricultural practices. We hope this answers your question.

Hello! Our 100% pure and Halal meat is all sourced from approved suppliers who adhere to McDonald's stringent food quality and safety standards as well as globally-recognized Halal practices.  

As of the date of this response, the beef is sourced from approved suppliers in Australia and Brazil, and processed in Lebanon, by our approved supplier DEKERCO. 

For most of our Chicken products, the chicken is sourced locally, by our approved supplier HAWA CHICKEN. 

As for the veggies used to prepare our burgers, we use locally grown veggies by Alpha Green from the Bekaa Valley. 

Our golden McFries are grown and produced in France, by our approved supplier McCain.  

Our suppliers have a longstanding reputation for excellence, and share our commitment to animal welfare, and good agricultural practices. We hope this answers your question.

Hello, if you are referring to the menu on the mobile application, then yes, it is the same menu you find at any McDonald's restaurant in Lebanon.

Hello! Our 100% pure and Halal meat is all sourced from approved suppliers who adhere to McDonald's stringent food quality and safety standards as well as globally-recognized Halal practices.  

As of the date of this response, the beef is sourced from approved suppliers in Australia and Brazil, and processed in Lebanon, by our approved supplier DEKERCO. 

For most of our Chicken products, the chicken is sourced locally, by our approved supplier HAWA CHICKEN. 

As for the veggies used to prepare our burgers, we use locally grown veggies by Alpha Green from the Bekaa Valley. 

Our golden McFries are grown and produced in France, by our approved supplier McCain.  

Our suppliers have a longstanding reputation for excellence, and share our commitment to animal welfare, and good agricultural practices. We hope this answers your question.

At McDonald's, we work to a concept called "Made to Order", what this means is that some of our food, like our beef and chicken patties, are cooked ahead of time and kept warm so we can assemble your burger as you order it. This approach allows us to strike the perfect balance of exceptional food quality and quick service. It's important to note that foods that are kept warm all have their own maximum holding time and are discarded if they are not served within that time. As for hygiene, we take food safety and quality seriously at McDonald's, and this includes the cleanliness of our kitchens. It's a continual process of keeping the restaurant clean, meeting or exceeding local health standards. We have a three-step process for washing all of our food-preparation equipment and utensils wash, rinse and sanitize, followed by air-drying. We also keep sanitized cloths on-hand in our kitchens. Floors are swept and mopped periodically throughout the day.