Our buns are made specifically to meet McDonald’s standards for softness, taste, and consistency, ensuring the perfect burger experience.

In Lebanon, our buns are produced by Moulin d’Or, a trusted Lebanese bakery that follows strict quality, hygiene, and food safety standards aligned with McDonald’s global requirements.

Yes. Coffee equipment is cleaned and maintained regularly, and preparation procedures are followed strictly by trained crew members to ensure both quality and food safety in every cup.

The Filet-O-Fish is made from wild-caught white fish (Alaska Pollock), selected for its mild flavor, flaky texture, and consistent quality.

We use high-quality milk that meets strict safety and quality standards. It is selected to deliver a creamy texture and great taste across our desserts and McCafé beverages.

The fish is sourced from certified fisheries that operate in regulated fishing areas, primarily in the North Pacific.

These fisheries follow strict environmental and traceability standards to ensure responsible sourcing.

Proper oil management is essential to ensure food quality and safety.

In our restaurants, oil is carefully monitored and managed through:

Oil quality is checked every day for every fry vat. We use a specialized device that measures the oxidation percentage to ensure the oil meets strict quality standards. Based on the test results, the oil is replaced whenever it no longer meets our requirements.

We follow internationally recognized standards, including German quality benchmarks, to ensure optimal oil performance and food safety.

This ensures our fries are always cooked in oil that meets our high quality and safety standards.